Recipe Day: One-pan chicken, sausage, and sweet potatoes

Cold days call for hearty meals, and since it's April and has been snowing for days, that's exactly what I need. 

I used to make this delicious dish I liked to call "Rosemary Chicken." It involved frying up chicken breasts, sausage, and potatoes and then baking them with fresh rosemary. But one day I discovered this new recipe that's not only healthier, it's much easier, too!

1 pack chicken thighs

1 pack sausage

2 sweet potatoes

1/2 an onion

1 apple (I used fuji I think)

Olive oil

Maple syrup

Salt

Pepper

I just throw the chicken thighs in the bottom of a roasting pan of some kind. I cut up the sausage, sweet potatoes, onion, and apple. I drizzle it all with olive oil and a tiny bit of maple syrup and bake it covered in foil for about an hour at 400 degrees. I stir it once about halfway through and then in the last 10 minutes or so I remove the foil and turn it up to 425. Salt and pepper to taste. 

So, so filling and hearty! I love this meal! Phillip doesn't like the apples and onions, but I just cut them in chunks so he can avoid them. Enjoy!